The variety of the olives used is the main factor that determines the characteristics and quality of the olive oil.
The vast quantity of grape castes on the Portuguese territory and the tradition in grape cultivation, associated with the geological conditions and the climate.
The production of cheeses of excellence from cow, sheep, and goat milk or a mixture of these, is the consequence of a territory full of good pastures.
Canned and preserved food
Natural products of great durability and easy to cook, prepared with the deep knowledge which arises from a long line tradition.
Careful selection of products which are subjected to rigorous freezing processes to keep them closer to their natural state.
Either from the source or natural minerals, this product is of exceptional value and quality.
Honey / Jam
Several flavours, with unique textures, with high fruit content, coming from the best orchards of Portugal, harvested at the ideal time.
The breed of the animal, the food and the climate are determining factors for the final quality of the selected products.
As they are very rich in nutrients, they are excellent suppliers of minerals such as iron, magnesium or selenium, some vitamins, and fibre.
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Parque Empresarial do Camporês, Centro de Negócios de Ansião, Gab.5
3240-465 Chão de Couce
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