Food products which carry the history and tradition of their country of origin, respecting scrupulously the high quality parameters and the environment, inevitably and invariably benefit from the trust of their potential consumers.
Products representative of ancient and traditional knowledge, bearers of excellence in full compliance with the requirements of its original denomination.
Waters have different characteristics as to the mineral content. Either from the source or natural minerals, this product is of exceptional value and quality.
Characterized by their original purity, from a subterranean origin which protects them from external aggressions, microbiologically sound without any chemical treatment.
The variety of the olives used is the main factor that determines the characteristics and quality of the olive oil.
The vast quantity of grape castes on the Portuguese territory and the tradition in grape cultivation, associated with the geological conditions and the climate.
The production of cheeses of excellence from cow, sheep, and goat milk or a mixture of these, is the consequence of a territory full of good pastures.
Canned and preserved food
Natural products of great durability and easy to cook, prepared with the deep knowledge which arises from a long line tradition.
Careful selection of products which are subjected to rigorous freezing processes to keep them closer to their natural state.
As they are very rich in nutrients, they are excellent suppliers of minerals such as iron, magnesium or selenium, some vitamins, and fibre.