Food products which carry the history and tradition of their country of origin, respecting scrupulously the high quality parameters and the environment, inevitably and invariably benefit from the trust of their potential consumers.
Products representative of ancient and traditional knowledge, bearers of excellence in full compliance with the requirements of its original denomination.
The variety of the olives used is the main factor that determines the characteristics and quality of the olive oil.
The climate, the soil and the latitude are also determining factors, and the same variety can have different characteristics depending on the area where it is cultivated.
Canned and preserved food
Natural products of great durability and easy to cook, prepared with the deep knowledge which arises from a long line tradition.
Careful selection of products which are subjected to rigorous freezing processes to keep them closer to their natural state.
Either from the source or natural minerals, this product is of exceptional value and quality.
Honey / Jam
Several flavours, with unique textures, with high fruit content, coming from the best orchards of Portugal, harvested at the ideal time.
The breed of the animal, the food and the climate are determining factors for the final quality of the selected products.
As they are very rich in nutrients, they are excellent suppliers of minerals such as iron, magnesium or selenium, some vitamins, and fibre.