Food products which carry the history and tradition of their country of origin, respecting scrupulously the high quality parameters and the environment, inevitably and invariably benefit from the trust of their potential consumers.
Products representative of ancient and traditional knowledge, bearers of excellence in full compliance with the requirements of its original denomination.
The production of cheeses of excellence from cow, sheep, and goat milk or a mixture of these, is the consequence of a territory full of good pastures.
The milk used, the microclimate that is reflected in the pastures, and the curing process give rise to a great variety of flavours and textures.
The variety of the olives used is the main factor that determines the characteristics and quality of the olive oil.
The vast quantity of grape castes on the Portuguese territory and the tradition in grape cultivation, associated with the geological conditions and the climate.
Either from the source or natural minerals, this product is of exceptional value and quality.
Honey / Jam
Several flavours, with unique textures, with high fruit content, coming from the best orchards of Portugal, harvested at the ideal time.
The breed of the animal, the food and the climate are determining factors for the final quality of the selected products.
As they are very rich in nutrients, they are excellent suppliers of minerals such as iron, magnesium or selenium, some vitamins, and fibre.